White Fudge Oreos, Just Genius!

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I have written here before about my “secret” addiction to most things that involve the Oreo cookie. However, no matter the flavor or combination I have always, and I mean always, been a super big fan of the original Oreo. However, my mind was just changed permanently as I just tried the new “Limited Edition” White Fudge Covered Oreo. If you have not tried these cookies yet then you are missing pure bliss in your mouth. I recommend you stop whatever you are doing, stop reading this post, get in your car and do not stop until you are at the store. Enter that store with a mission and find the aisle with the cookies pictured and buy the ALL. Do not leave one package on the shelf, do not leave any for anyone, buy them all for yourself. You wont be disappointed I promise. Don’t like Oreo cookies? Too damn bad, go buy these cookies, take one bite, then return to the place of purchase and buy all the rest of the packages. Why? Let me explain a little bit about the laws of supply and demand. Since this is a limited edition cookie that means it won’t be for sale for very long. But, if we buy all the ones that are for sale right now then stores will notice the demand and request that more be produced and shipped out for sale. So, what in the hell are you still doing reading this post, go and get yourself these cookies. NOW! Then, come back here and report your enjoyment.

Now that you have returned from buying ALL the packages that were on the shelf you should be feeling pretty good about your accomplishment. You have now found out how fantastic these cookies really are for yourself. You are now patting yourself on the back for a job well done. Now we can sit back and wait for the next shipment of White Fudge Covered Oreo Cookies while we munch on our limited supply of White Fudge Covered Oreo Cookies. We better go to a different store and then a different one and then repeat. No, there is not a better way, my way is the best way! This is probably the most fanfuckingtastic cookie I have ever let cross my lips.

Scorpion Sting’s Crown Royal Devil Cookies

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A while back I had this recipe which I was fortunate enough to have found in my e-mail. I posted the recipe with the statement that I was going to attempt them. Now, get this clear, I don’t bake, it’s not really my thing. But, with the aid of my 17 y/o daughter who does bake, I think we came up with a good cookie. Although, we made a few minor modifications to the recipe. If you are going to choose to redo this recipe then the choice is up to you if you do it my way or the way listed. Have both, my treat, do what you will. First, I must mention, my cookies did not turn out as advertised on the recipe, but that’s how they turned out in real life.

My list of ingredients:

  • 1/2 cup melted butter (use real butter!)
  • 1 1/2 cups granulated sugar
  • 3/4 cup Nesquik cocoa powder
  • 1 tsp almond extract
  • 2 whole eggs (xlrg)
  • 3/4 cup Crown Royal Black
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 2 1/4 cups all-purpose flour (sifted)
  • 1 tsp melted Dartmoor Devil white chocolate

Preheat oven to 375F. Mix the melted butter. cocoa powder, sugar, and melted white chocolate. On the low-speed, add one whole egg at a time. Add the almond extract. mix in the Crown Royal. Add in the flour, baking soda, and the salt until it all combined and a smooth texture. Make 15 equally sized balls, roll them up in your hand. Place them on a cookie sheet lined with tin foil equally spaced apart. Bake for 13 minutes. Cool on rack and then enjoy. We didn’t wait as you can see. For those of y’all unaware of what the Dartmoor Devil White Chocolate is just do a search on my blog for information. Here’s a hint, it’s made with the Bhut Jolkia pepper. The original recipe is below.

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