Finally, There Is An Explanation For Me

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After recent research into myself, meaning I am always looking for more information about the circumstances which led to my adoption. For y’all newbies, yes, I’m adopted. Search the blog, you will see. My biological mother forwarded me a bundle of letters that were between her, her mother, and the midwife that was involved that had some shocking information that really made sense. The discussion in the letters were about me being born on the 31st of October, yes that’s Halloween, and how she wanted me born either before or after but not on that date. Personally, I think they were acting a little superstitious, but that is just my opinion. Either way, I still ended up a Scorpio. I always knew I was born on the wrong day, I have said this my entire life, and how fitting that Halloween is right around the corner. Are you wondering now why all of this just made sense? In the end they figured out how to delay my birth until the 6th of November, but the letters didn’t mention any of that.

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Since I was very young I have had a fascination with Halloween, blood, gore, and horror. To the extent that my mother had me checked out at age ten with a shrink to make sure I wasn’t on the path to being a serial killing axe murderer. Surprise, my record is still clean. And no, I did not and do not torture small animals for enjoyment, never dissected anything just for fun, and don’t condone biting the heads off of live bats. But, something both of my wives had to understand was that October and Halloween are my season which I look forward to at the end of the last. On the flip side, I kinda like Christmas too. Sometimes there is a Christmas tone in what I do for Halloween, that freaks people out a little more tho for some reason. Now I know there’s a reason I have a fondness for Halloween, it was supposed to be my birthday.

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So what now? Do we do an over analysis of all of this new information? I think not, but it answers so much for me that y’all might not even begin to be able to grasp and understand. It has a certain “Wow” factor for me though, really makes me smile. I should be upset they delayed my birthday, but it is what it is after all, its over, its done, and too late to cry about it. Anyone else born on Halloween that would like to share would be cool because I’m interested in if it actually affected anything in your life. I call mine coincidence, what do you call yours?

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Which reminds me, with Halloween right around the corner, I need to get my ass in high gear before the 1st of October. If I’m not ready my wife will think I’m sick or dying and the neighbors will think I’m dead. We can’t have that now can we? Yes, I will post pictures as I go. As far as choosing the mask I asked about earlier, I’m still torn, but I like the way the picture below looks, so I might give that a shot.

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Smoked Wild Turkey For Thanksgiving 2013

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Y’all can consider this to be part two to Our Family Thanksgiving Tradition which was published on 25 November 2013. I provide the link only if y’all need to catch up, refresh, or both. Whichever y’all decide to do, just hurry up, we have allot to discuss. When I left off last time I mentioned that we dressed out our wild turkey and set it to soak in a magic recipe. But, before I give y’all those details so y’all might try it out some day for yourselves, y’all must make sure you have one very specific item, and that is a 5 gallon bucket with a tight sealing lid. I prefer to get mine from Home Depot because, to date, they have yet to ever, and I mean ever, fail me for having a leak proof tight lid. But, y’all make that call when I’m not looking. Also, for the meat haters who love to hate it when I write about meat I just want you to know, specifically you, yes, a wild turkey was harmed (killed) to complete this recipe. There, I said it, now get over yourselves and either turn tail and leave or read on. Now, wash the 5 gallon bucket and lid real well, scrub it good. When it is clean and dry place it on a chair and make sure it isn’t going to fall off of it. Place one dressed wild turkey in the bucket, neck up and tail down. Pour two 750ml bottles of Wild Turkey into the bucket with the turkey. Y’all can use the basic run of the mill Wild Turkey if you please, I had a case of Rare Breed leftover from a party when I worked at the club, so I used it, well, two bottles of it anyway.

Open two large cans of whole berry cranberry sauce and pour those in as well. Wash 4 good sized oranges and slice them into 1/4″ thick slices leaving the peels on. Take all of the slices and slice them in half then put them in the bucket. Wash and cut 1 each red, yellow, and green bell pepper. Put those in the bucket now. Wash and cut 4 jalapeno peppers and place those in the bucket. I also added 1/4 cub Tabasco Sauce, 1/4 cup Worcestershire sauce,  1 cup (packed) brown sugar, and 1/2 cup (finely chopped) mint leaves. Whatever space remains in the bucked fill with cool water until the liquid level is about 1 1/2″ from the top. Securely put the lid on and I mean make sure it’s on tight or you will have a mess to clean up. Carefully remove the handle from the bucket and set it aside for now. Lay the bucket on the floor on it’s side and roll it back and forth until you think everything has blended well. As tempting as it may be do not, under any circumstances, take that lid off until you are ready to smoke it. Now, I happen to have a refrigerator that I have taken the bottom shelf out of so my bucket fits just fine, you’ll have to see what works for you as it needs to sit this way for a few days. Mine sat like this for 96 hours (4 days).

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After you get your smoker up to temperature it will be time for the turkey. I began my fire with red oak until the smoker would maintain about 500F, then I added some hickory and mesquite which had been soaking in a bigger bucket for a few days that was filled with water. When you are ready for the turkey just pry the lid off the bucket, reach in there barehanded, grab the turkey, and slap it on the smoker. Do not discard the remaining contents in the bucket, some of it will get smoked and some of it will be used in a bit. The remaining contents need to be strained so all of the liquid is removed. One can also “dip” everything out as well. Split the solids in to equal portions. Take one portion and put it in a blender or food processor and puree the snot out it. If it is really thick, add a little Coke. It should come out the consistency of ketchup. Set that mixture back in the fridge. The remaining portion can be placed on a cookie sheet, covered with something, and placed into the fridge. Those will be put on the smoker when there is only about 2 hours remaining. Now, do not open your smoker to look at the turkey because it is doing just fine without you looking at letting the heat and smoke out. Mine cooked for 12 hours. At the 6 hour mark I took the puree mixture and slathered it all over the turkey. Close the smoker. Discard all remaining puree.

Now that you have around 2 hours remaining of cook time, put that cookie sheet of peppers and orange slices on the smoker uncovered. They will be removed when you remove the turkey from the smoker. When the time is up, carefully remove your smoked turkey. Use “hot gloves” so you can grab the whole turkey and keep it together. Place the turkey on your selected platter, leave uncovered, and let it “rest” for around 1 hour. The peppers and oranges can be used as garnish, ground up and put into something, or just eaten, the choice is yours. We cut ours up and make a salsa concoction out of it. Your turkey will slice very easily and should have a deep smoke ring as well as a nice crust on the outside. Now has come the time to enjoy the fruits of your labor. Making a turkey this way is time consuming and requires quite a bit of patience. Unfortunately there are no short cuts if you want it to come out right. I hope everyone enjoyed this information provided here today. Feel free to share it with family and friends. The more people smoking means the more opportunities there are to explore the best ways to come up with great creations.

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Now, I feel inclined to add some things for the meat haters and the anti-alcohol people. First, this isn’t the only way to make a turkey, it is however, my personal way, one that works for me. First, a note about alcohol content in the meat. Since the meat is smoked at a temperature well over 172F (the boiling point of alcohol) for pretty close to 12 hours the remaining alcohol contained in the meat is way less than 5% if any at all. You will be, however, left with all the flavor that the Wild Turkey provides when used in smoking. Don’t believe me, just look it up and the answer will be revealed to you. As mentioned, yes, a turkey was killed, in fact it was killed by my 12 y/o son using a compound bow. You may not think so, but bow hunting has become a lost art with very few in the next generation being taught the skills and techniques. It’s a way of life in my family, we are not city folks, we live in the outskirts of society where being able to provide meat for the table is a gift not a curse. I’m sorry that so many people are against killing animals to eat because it makes it hard for people like myself and my family to enjoy a passion which we have all grown up loving. Unfortunately, you bastards attacked me when I published a post about the hunt, and unfortunately some of y’all will feel inclined to bitch at me and lecture me once again. Well, make sure what you say is worth a shit so I have something worthy of writing about, because if it’s not than you’ve just wasted both of our time. I’m not writing here to offend anybody, I’m just writing about a big aspect of my life, hunting and smoking meats. I hope everyone who celebrated Thanksgiving had a safe holiday and had an enjoyable time, I know we did. Until Next time, remember to eat it every day.

This Is Scorpio Season!

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The Scorpio Season endows us with a courageous heart, to face the “dark side.” It’s a time to stop trying to keep up appearances of always being happy. The Scorpio acknowledge the masks that cover volatile emotions like fear, jealousy, rage, resentment. And that sometimes these overwhelm us like a great wave, and seem to take us over. The Scorpio can discover what’s driving these emotions now. The Scorpio can peek behind the curtain of our own psyche to visit our very own Scoriocity.

Scorpiocity is a truism that what we fear to look as it gains power. The Scorpio might want to avoid his/her own shadow side, to keep the illusion that we’re in control. Now is the time to dance with that darkness, and transmute it! You might use it as the raw material for a story, a painting or a dance. Some cultures have ritual exorcisms that allow full expression of the shadow in our psyches. We look for ways to let it up and out. The ultimate mastery is to turn it into something beautiful, by sharing it as part of the human story.

Good Morning November 1st 2013

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I was presented with this spectacular sight this morning while I was out on my back deck waiting to go to work. The area that looks like it is glowing is directly over the river that is behind my house. There is nothing else in that direction for many, many miles. I took a picture thinking it was cool and just wanted to share. So, now y’all can get back to your regularly scheduled day.